Hello to everyone ,
In this post I would like advise this Tombola di Pin Sparkling Italian white wine, composed exclusively by Chardonnay and Pinot Noir. grapes varietes.
This wine born in veneto region , his name's red wine.
Have a good shopping.
Italian Sparkling white wine bottle
Tombole di Pin Millesimato Riserva
Brut Metodo Classico
De Stefani
from veneto region
single wineyard
Btl 0,75 Cl – 6 Btl Cases / Box
TOMBOLA DI PIN
Millesimato Riserva Brut Metodo Classico
Single vineyard
Grapes: Chardonnay and Pinot Noir.
It is obtained from the "Tombola di Pin" vineyard in the "Colvendrame" estate, which is located in the hills of Refrontolo. The soil rich in tufa, the wide changes of temperature from day to night and the refining of the wine in bottle with its yeasts for at least 60 months, give this limited production of classical method millesimato a great class and elegance. It can accompany any food matching. Ideal with oysters and fruits de mer. We suggest to serve at 5-6°C.
TECHNICAL SHEET
NAME OF THE WINE: Tombola di Pin - Millesimato Riserva Brut Metodo Classico.
TYPE: Brut.
GRAPES: 50% Chardonnay and 50% Pinot Noir.
PRODUCTION AREA: Colvendrame® estate, on the hills of Refrontolo, between Conegliano and Valdobbiadene. Colvendrame is the name of the hill where this vineyard is located. It has an excellent exposition to the sun and an excellent climate.
Among these gentle slopes there is an elevated point, marked in the old maps as a trigonometric point, called "Tombola di Pin". Around this Tombola, in a marl soil favoured by an excellent climate, lie the vines and the grapes are left to ripen in order to produce this limited quantity of champenois method spumante.
ALTITUDE: 200-350 m.
SOIL: it has the ideal structure for vine growing, with the right percentage of clay. It is particularly rich in tufa, which characterises the wine.
CLIMATE: mild. There are wide changes of temperature between day and night ideal for the preservation of the aroma and the acidity of the grapes.
DENSITY OF THE PLANTATION AND TRAINING SYSTEM: 3.500-5.500 vines per hectare trained with spurred cordon.
YEAR OF THE PLANTATION: 1987.
VINEYARD MANAGEMENT: to obtain a perfect ripening of the grapes, beyond the normal vineyard management, we carry out summer pruning and careful leaf thinning. Furthermore, the yield is kept very low in order to produce grapes rich in body and aroma.
HARVEST: beginning of September, when the grapes have still a good level of acidity. The grapes are harvested by hand and are brought in cases to the winery in Fossalta di Piave.
VINIFICATION: soft pressing, cool static clarification and fermentation exclusively with wild yeasts at controlled temperature in stainless steel vats at 18°C.
SECOND FERMENTATION: the cuvée is made in spring. Then, it is bottled and second fermentation takes place at 12°C.
MATURATION: at least 60 months at the temperature of 10-12°C.
ALCOHOL CONTENT: 12-12,5% by vol.
TASTING CHARACTERISTICS: fine and persistent perlage, straw yellow colour, fragrant aroma, very delicate of fresh bread crust, full body, aristocratic, smooth, with hazelnut notes.
SERVING TEMPERATURE: 5-6°C.
FOOD MATCHING: it can accompany any food matching. Ideal with oysters and fruits de mer.
STORAGE:
in a cool and dark place, keeping the bottle in a horizontal position. Its structure and complexity enable the wine to improve during maturation in the bottle, which can last up to 20 years, reaching the top after 15 years from the vintage.
TOMBOLA DI PIN
Millesimato Riserva Brut Metodo Classico
Single vineyard
bottle 0,75 Cl
prices list :
1 bottle €. 16,00
6 bottles €. 92,50
Important note for your purchases
National & International shipping and final price :
The price don't include shipping costs of your purchase.
For make customized shipping service and for calculate
exact final price of your order please contact our
customer service at : italiantypicalproducts@gmail.com
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the shipping costs is variable under dimensions of boxes,
time of shipping (1, 3or 5 days) and weight.
for big purchases we can make big discounts.
download and print technical notes
and Italian recipes
Thank you very much to wine producer, my friend, for all technical notes contained in this post.
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